Browse the Uniclass 2015 tables:

Animal and plant products processing activities


  • Ac_30_40_06 - Baking
  • Ac_30_40_07 - Bottling
  • Ac_30_40_09 - Brewing
  • Ac_30_40_10 - Butter-making
  • Ac_30_40_11 - Canning
  • Ac_30_40_18 - Cheese making
  • Ac_30_40_22 - Distilling
  • Ac_30_40_30 - Fish processing
  • Ac_30_40_32 - Fresh fruit and vegetable packing
  • Ac_30_40_44 - Juicing
  • Ac_30_40_52 - Meat processing
  • Ac_30_40_54 - Milk processing
  • Ac_30_40_55 - Milling
  • Ac_30_40_63 - Plant fibre sorting
  • Ac_30_40_65 - Poultry processing
  • Ac_30_40_80 - Slaughtering
  • Ac_30_40_87 - Tanning
  • Ac_30_40_88 - Threshing
  • Ac_30_40_89 - Timber sawing
  • Ac_30_40_90 - Tobacco drying
  • Ac_30_40_96 - Wine making
  • Ac_30_40_98 - Wool sorting